Additional information
Weight | 0.9 kg |
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€5.00
In Stock
Yam flour is made from the yam root. This is the root tuber of the yam, a herbaceous plant that grows in tropical regions.
Yams flour has a slightly sweet taste, it is often compared to that of chestnuts or sweet potatoes. This naturally gluten-free* flour can be used for fufu, bread, cakes etc. and is a great alternative to other flours such as wheat flour.
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Weight | 0.9 kg |
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